Dinner's On!

29K views · 7.5K reactions | Less than 8 ingredients also turns me on Ingredients: -6 Chicken Thighs (boneless/skinless) -1 French Onion Soup Mix -3T Olive Oil -2 Onions, chopped -1.5 cups Long Grain Rice - 2 cups Chicken stock - 3 tbsp sour cream (could use heavy cream or cream cheese) - 1 large handful of spinach leaves Recipe 1. In a large frying pan, sauté onions with some butter/oil and some salt. Once cooked through (about 7 minutes), remove from pan and set aside. 2. Coat your chicken with French onion soup mix. Heat 3. 3tbsp of oil in the same large frying pan and sear chicken on both sides (about 2 minutes each side) until nice and golden. Remove from pan. 4. In the same pan, add the rice and cook for 1 minute, stirring. Then add the stock, sour cream and salt some and bring to a simmer (3-4 minutes). 5. Add the onions, some spinach leaves and chicken back into the pan and then cover and continue to simmer for 20-25 minutes. | Sam | gravagerz · billie eilish - chihiro (gravagerz remix)

1.5M views · 24K reactions | Smoked BBQ Beef Tacos #tacos #bbq #deliciousfood | By Burnt_Pellet_BBQFacebook

Cheap Delicious Recipes

1.6M views · 77K reactions | @shredhappens - JUICY CHICKEN . These are the secrets to the juiciest chicken breasts you’ve ever had: BAKING SODA, COOKING WITH LID ON, AND LETTING IT REST - these are practically dripping with juice and they’re so good . Ingredients 3 chicken breasts 1 tbsp avo or olive oil 1/2 teaspoon baking soda 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon smoked paprika 2 tablespoons plain yogurt Juice of 1/2 lemon Salt & pepper to taste . Here is how I made it: 1.Add 3 chicken brsts to a bowl and season with a generous pinch of salt and black pepper, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of baking soda to soften up the fibers. Add 2 tablespoons of plain yogurt, the juice of half a lemon, and mix very well. . 2.Let chicken marinate for 30 minutes (outside of the fridge). By not using cold chicken, it help cook the chicken evenly. . 3.Bring a pan to medium heat. Once hot, place the marinated chicken in the pan. Cover the pan with a lid and cook for 3 minutes. This method will trap the moisture, making the chicken juicier. . 4.After 3 minutes, flip the chicken. Cover again, reduce heat to MEDIUM-LOW, and let them cook for another 7-8 minutes. If you used cold chicken, or if your pan wasn’t hot enough, or if your chicken was too thick, this may require more time (and not be juicy, so follow the directions and ultimately, the chicken is done when its internal temperature reaches 165°F). . 5. Once cooked, remove the chicken from the pan and place on a cutting board or a plate. Let rest for 5 minutes. Resting allows the juices to redistribute throughout the chicken, making it more tender and juicy.   6.After resting, slice the chicken breasts against the grain and serve. They should be exceptionally juicy and flavorful! . You can serve this however way you wish – with your favorite veggies, salad, or with rice, quinoa, or if you’re lowcarb/keto my @kaizenfoodco lowcarb rice. . I usually do chicken thighs, but this is an amazing way to make regular chicken super moist! . ENJOY . . . . #cookinghacks #kitchenhacks #lowcarb #lowcarbrecipes #chickenrecipes #keto #ketorecipes #healthyrecipes #healthyfoodshare | Arash Hashemi | Piero Piccioni · Lady Love

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