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CARROT CAKE BAKED OATS 🥕🍰 RECIPE 🥳By Dietitianrose Ingredients: 2 med ripe bananas, mashed 2 cup rolled oats ~30g vanilla plant protein powder OR 1/4 cup wholemeal plain flour* 1/2 tsp cinnamon 1 flat tsp baking powder 1 medium carrot, grated 1/4 cup pecans/walnuts, crushed 1-2 tbsp vegan honey/maple/alt (based on preferences) 1.5-2 cups milk of choice* *an alternative if you’re not the biggest fan of protein powder. Use closer to 2 cups if using larger bananas. To serve/ topping: 1 pot (~160g) vanilla yoPRO/ Chobani fit/ plain greek mixed with 50g reduced fat cream cheese + leftover crushed nuts (optional) Method: 1. heat oven to 180 degrees Celsius (~350 degrees Fahrenheit).

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Gnocchi With Burrata

Creamy Tomato Gnocchi

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30min · 6 servings visit foodlovi.com for more recipes Ingredients ▢⅓ cup extra-virgin olive oil ▢8 garlic cloves, peeled and lightly crushed ▢2 pints cherry tomatoes ▢½ tsp. red pepper flakes (optional) ▢1 tsp. kosher salt ▢½ tsp. freshly cracked black pepper ▢½ cup heavy cream ▢2 (16-oz. packages) potato gnocchi (I like DeLallo brand) ▢2 (4-oz.) balls fresh burrata cheese ▢½ cup fresh basil leaves, sliced or torn Instructions Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes

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