All About Food

The food that makes up our farming world!
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the zero waste cookbook is shown in yellow
COOK THIS: The Zero Waste Cookbook by Giovanna Torrico and Amelia Wasiliev - Modern Farmer
Twice a month our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
a plate with artichokes on it and the title, pistat
Cook This: Piatti: Plates and Platters for Sharing, Inspired by Italy by Stacy Adimando
Twice a month, our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
an assortment of breads and dips on a cutting board next to bowls of nuts
Delicata Squash: I Can't Believe It's Not Butternut - Modern Farmer
several rows of milk on shelves in a grocery store
Those LED Lights in Supermarket Dairy Cases are Making Milk Go Bad - Modern Farmer
That nice lighting that draws you to the containers of pure, healthful milk might be doing more harm than good. No one likes sour milk! http://modernfarmer.com/2016/06/led-lights-bad-milk/
an image of colorful paint splattered in the air on a white background with red, yellow and green colors
The Dirty Truth About Cold-Pressed Juice - Modern Farmer
We all love a good juicing, especially since it's so trendy these days. But do the benefits outweigh the consequences? http://modernfarmer.com/2016/06/cold-pressed-juice-food-waste/
black and white photograph of hay bales in field
University Farmers Bring Heirloom Purple Wheat Back From Brink of Extinction - Modern Farmer
A long-lost wheat variety comes back to life and its purple! Now bring on the whiskey that is so nicely yields!
a person in blue gloves holding several tomatoes
Thanks to MightyVine, You Can Have Local Tomatoes, 365 Days a Year - Modern Farmer
MightyVine now provides fresh, local tomatoes across Illinois and Wisconsin year round. Don't miss out on these juicy, robust vegetables! http://modernfarmer.com/2016/06/mightyvine/
red berries are being harvested in the field
Why Did This Cherry Farmer Dump 40,000 Pounds of Fruit on the Ground? - Modern Farmer
According to the Cherry Industry Administrative Board, farmers must cap their cherry sales at a certain number, regardless of their production yield. Talk about food waste! http://modernfarmer.com/2016/08/cherry-dumping-farmer/
several people holding signs and protesting in front of trees on a sunny day with no one around them
What You Need To Know About the New GMO Labeling Law - Modern Farmer
A new law about GMO labeling will impact just about everyone who eats. Here is all the information you need to understand how it will affect the food market. http://modernfarmer.com/2016/08/gmo-labeling-law/
an image of some wheat in the field
What's With Wheat? Joel Salatin Tells Us in a New Documentary - Modern Farmer
Australian health crusaders have roped in the American farming icon, wheat. Joel Salatin gives us the lowdown on the crop and how the way it has been modernized causes problems for our health. http://modernfarmer.com/2016/06/joel-salatin-whats-with-wheat/
a large neon sign that reads gold medal flour on the side of a tall building
Pretty Much Everyone is Fed Up With the FDA's Slow Recalls - Modern Farmer
Slow recalls are a "recipe for disaster," said Sen. Chuck Schumer in regards to the FDA's response to the General Mills contamination. More puns (and demands) followed.
a woman standing in the grass with her hands on her hips and looking off into the distance
Bayou Benediction: A Taste of Chef Melissa Martin's Mosquito Supper Club - Modern Farmer
Get a taste of Chef Melissa Martin's Mosquito Supper Club, an authentic family-style, Louisiana Coast restaurant. Although limited to 24 guests, the club promises delicious, one-of-a-kind meals and a rich, Southern heritage.
Check out part one of our new series following food policy on the campaign trail - A conversation with NYU food studies, nutrition and public health professor, Marion Nestle, reveals all about how each party is treating food policy. http://modernfarmer.com/2016/07/food-farming-2016-election-conversation-marion-nestle/ Studying Food, Grain Free Dog Food, Food Issues, Food Scientist, Food Insecurity, James Beard, Food System, Food Icons
Food, Farming & the 2016 Election: A Conversation with Marion Nestle - Modern Farmer
Check out part one of our new series following food policy on the campaign trail - A conversation with NYU food studies, nutrition and public health professor, Marion Nestle, reveals all about how each party is treating food policy. http://modernfarmer.com/2016/07/food-farming-2016-election-conversation-marion-nestle/
chocolate chip cookies on a cookie sheet ready to be baked in the oven for consumption
FDA Warns About Eating Raw Cookie Dough”But Not For the Reason You Think - Modern Farmer
It's not Salmonella-hosting raw eggs that the FDA's worried about. Now, it's the flour that has sickened dozens of individuals.. http://modernfarmer.com/2016/07/fda-cookie-dough-warning/