trompe l œil

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2mo
some nuts are sitting on a marble surface
Entremet noisette
Entremet noisette composé d’un biscuit noisette, d’un insert praliné, d’un insert crémeux praliné, d’une mousse noisette, d’une coque en chocolat et d’un nappage neutre. English recipe available
a piece of fruit that has been cut in half and is sitting on a plate
Entremet pomme noisette - Les délices 31
pistachio dessert with green beans and almonds next to it on a white surface
OLENA🌿PASTRY ARTIST IN TORONTO 🇨🇦| CAKES | BENTO CAKES on Instagram: "When I created Pistachio Dessert, I knew right away that everyone would love it ❤️because seriously, how many people do you know that don’t love pistachio desserts?:) I don’t have those😅 What if I told you that this is not just another pistachio dessert!And I won’t even call it a mousse dessert! And all because it is based on whipped pistachio ganache, soft like ice cream, pistachio sponge cake, pistachio praline and many more pistachios😍 :) in general, you will remember this pistachio aftertaste for a long time❤️ Available to order from December 1st❄️"
a piece of chocolate with a bite taken out of it on a marble counter top
Entremet noisette - Les délices 31
a person is holding up a half eaten piece of food on a plate with other dishes in the background
Pistache façon Cédric Grolet - Patiseb
a marbled object with the words la noisette 2 0 on it
La noisette 2.0 façon Cédric Grolet (recette et technique)
La noisette 2.0 façon Cédric Grolet (recette et technique) - YouTube
two brown donuts sitting on top of each other
Tiramisu
four red raspberries sitting on top of a piece of wax paper next to each other
Entremet framboise - Les délices 31
two pictures with different types of food and words describing the ingredients in each one photo
Recette du TROMPE L’ŒIL CACAHUÈTE, facile à réaliser
the fruit is cut in half and ready to be eaten
LA POIRE de CEDRIC GROLET
a green pastry sitting on top of a white plate
Pistache façon Cédric Grolet - Patiseb
several pieces of fruit sitting on top of a white tablecloth covered in water droplets
Cédric Grolet, Trompe l'oeil Mangue.
Cédric Grolet, né le 28 août 1985 à Firminy (Loire), est un pâtissier français reconnu. Sacré « Meilleur Chef pâtissier du Monde » par le classement britannique 50 Best en 2018, il est au même moment le pâtissier le plus suivi sur les réseaux sociaux : son compte Instagram passe le million d'abonnés. Il est surtout connu pour sa large gamme de desserts en trompe l'oeil.
there is a piece of cake on a plate with spoons next to it and some apples in the background
Entremets façon noisette de Cedric Grolet
five different types of fruit sitting on top of a white countertop next to each other
Pour la première fois, Cédric Grolet propose 32 fruits en trompe-l’œil au Meurice
Cédric Grolet propose 32 fruits en trompe-l’œil au Meurice | AD Magazine
an image of a peeled nut on a marble counter top with white and brown stripes
Entremet noisette - Les délices 31