Libanesischer Petersiliensalat - Tabouleh
20min · 2 servings 📃ZUTATEN • 1 Bund Petersilie (ca. 100 g) • 2 Frühlingszwiebeln • 1 mittelgroße Tomate • 1 TL getrocknete Minze • 2 EL feiner Bulgur • 2 - 3 EL heißes Wasser • 30 ml Zitronensaft • 30 ml Olivenöl • 2 EL Granatapfelsaft (optional) • Etwas Salz • Etwas Schwarzer Pfeffer • Romana Salatblätter als Beilage (optional)
VIOLAS’ Knusper-Tofu mit Knoblauch & Sesam
Festen Tofu in Würfel schneiden. Mit dem Tofu-Gewürz kräftig würzen. Sesamöl, Salz, Pfeffer und etwas Speisestärke hinzufügen und gut mischen. Das Ganze kommt dann mit etwas Öl in den Ofen, bis alles richtig knusprig ist. Nun mit Reis, der Garlic Sesame Soße und Frühlingszwiebeln servieren.🤩🤤
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