Lunch Recipe
Lentil & Roasted Veggie Power Bowl 🥗🔥 Ingredients: - Cooked lentils - Roasted carrots - Roasted zucchini - Roasted bell peppers - Tahini dressing Instructions: 1. Preheat oven and roast carrots, zucchini, and bell peppers until tender. 2. In a bowl, layer cooked lentils as the base. 3. Top with roasted veggies for a colorful crunch. 4. Drizzle with creamy tahini dressing for added flavor. Enjoy this nutritious and delicious power bowl! 🌱✨ #PlantBasedLunch #PowerBowls #LentilLove
Seared Scallops with Wasabi Pea Puree and Soy-Miso Vinaigrette
I love how sweet scallops pair beautifully with the variety of peas that bring their own freshness to the dish. The vinaigrette adds a needed saltiness to balance out the flavors. This makes for an elegant starter or light lunch and has a wonderful pop of green on the plate.
We think you’ll love these