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Korean rice balls (jumeokbap) are made with sticky short-grain rice that's rolled into balls & covered with seaweed. Add tuna or bulgogi filling for a quick and easy snack or meal!
Balsamic Roasted Tomatoes & Hummus Toast I Georgie Eats
Crusty sourdough toast topped generously with silky hummus and jewels of sweet balsamic roasted tomatoes. The perfect breakfast, brunch or lunch! Vegan, GF & healthy.