Recipes

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Ultimate Double Chocolate Cupcakes
Moist and tender with an extra fudgy chocolate flavor - these chocolate cupcakes are incredible. They stay moist for days thanks to a few key, but simple, ingredients. Better still, the entire recipe can be made by hand without the use of an electric mixer. Top them with chocolate frosting for a double dose of chocolate! #chocolate #cupcakes #doublechocolate #moist #cake #chocolatefrosting #chocolatebuttercream from Just So Tasty
Moo Goo Gai Pan
40min · 4 servings Ingredients: • 1.25 lb chicken breast • ½ tsp coarse sea salt • ¼ tsp garlic powder • ¼ tsp onion powder • ½ tsp baking soda • 1 tbsp olive oil • 1 tbsp coconut aminos • 1 tsp tapioca or arrowroot starch Other: • 0.6 oz garlic cloves • 3 tbsp avocado oil • 3 pinches coarse sea salt For the vegetables: • 4 oz. carrots • 8 oz. baby bella • 8 oz. canned water chestnuts • 4 oz. snow peas For the full recipe - https://iheartumami.com/moo-goo-gai-pan/
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
chicken spaghetti with burrata cheese, roasted cherry (or grape) tomatoes, pine nuts
How to Make Authentic Italian Bolognese Sauce
Bolognese Sauce is a beloved Italian pasta sauce. Recipe includes all the best tips and tricks to prepare this authentic dish perfectly- enjoy!