3:35
Msemen farci aux légumes et msemen nature
1:02
Lahmacun (Lahmajun, Lahm bi Ajeen)
Lahm Bi Ajeen (Lahmcaun) A delicious, flavorful and light meat pie on thing, soft, yet lightly crispy dough. Its packed full of flavor, and its so easy to make using my 10 minute dough recipe. You can find Lahm bi Ajeen, or Lahmacun, in Syria, Lebanon, Turkey, Armenia, and plenty of other countries. Comment "recipe" to get it sent to you! #cheeseboats #cheesemanakeesh #lahmacun #lahmbiajeen #man2ouche #middleeasternfood #فطاير_جبنة #قوارب_جبنة #fastbaking #easybaking #quickbaking #10mi...
2:11
Homemade Jolof Rice Recipe
Jollof rice is a popular and delicious West African dish that is known for its vibrant flavors and rich, aromatic taste. It is a one-pot rice dish cooked with a combination of rice, tomatoes, onions, peppers, and various spices, giving it a distinct reddish-orange color. Jollof rice is often made with meat or chicken, but it can also be prepared as a vegetarian or vegan dish.
0:11
Easy Baklava with Puff Pastry
100g pistachios blended fine 50g walnuts blended chunky 1/4 x cup honey 30g melted butter 1/4 tsp orange blossom or rose water Topping: 1 x egg yolk Drizzles of honey Some of the pistachios Preheat oven to 180C Mix all the filling ingredients together except for the walnuts and a bit of the pistachios to sprinkle at the end. Cut your puff pastry into 3 lengthways, take one strip and add 1/3 of the pistachio mix to the right side as shown in the reel and then top with some walnuts, roll the pastry over, tuck it in and roll over again, repeat this process with the other 2 strips of pastry. Put them on a baking sheet with greaseproof paper next to each other and brush with the egg, bake for 27-30 min until golden and flakey. Don’t be tempted to take it out early even if it looks golden. Hang
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