Gâteau de Noël

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 3mo
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several white bowls sitting on top of a metal tray covered in wax paper and plastic wrap
Les pavlovas de Pâques - Mimi Pâtisserie
pavlova de pâques
a cake with flowers on it sitting on a plate
Pavlova en couronne aux fruits exotiques • recette de Confit Banane •
a cake with oranges and other fruits on it
Pavlova d’hiver aux fruits d’hiver et à la crème de clémentine
Pavlova d’hiver aux fruits d’hiver et à la crème de clémentine
small desserts with fruit and yogurt are on a marble surface
Foodie Friday: Mini pavlovas with passionfruit curd - The Interiors Addict
three small desserts sitting on top of a piece of purple paper with gold sprinkles
Mini-pavlova individuelle : recette aux fruits exotiques
Notre astuce pour réussir cette jolie recette de mini-pavlovas aux fruits exotiques ? Pour que la meringue soit bien sèche et croustillante, laissez-la refroidir dans le four éteint, porte entrouverte, jusqu’au refroidissement complet.
three small desserts sitting on top of a piece of purple paper with gold sprinkles
Mini-pavlova individuelle : recette aux fruits exotiques
Notre astuce pour réussir cette jolie recette de mini-pavlovas aux fruits exotiques ? Pour que la meringue soit bien sèche et croustillante, laissez-la refroidir dans le four éteint, porte entrouverte, jusqu’au refroidissement complet.
Fruit Coulis, Mini Meringues, Vanilla Pod, Native Foods, Meringue Recipe
🌸 How to make these mini pavlovas 👇🏼 . . By @mamma_pavlova . . For the meringue: - 120g of egg whites - 240g caster sugar or 120g icing sugar / 120g caster sugar - 1 tsp lemon juice - 1 tsp cornstarch - 1 vanilla pod For the cream: - 200g of 30% fat liquid cream - 80g mascarpone - 1 vanilla pod + fruit and/or fruit coulis 1/ Make the meringue by first beating the egg whites then add the sugar gradually, then the rest of the ingredients 2/ Pipe the meringue using a plain nozzle on a half-sphere silicone mold (approximately 5 cm in diameter), then bake in the oven for 1 hour 45 minutes at 90 degrees 3/ Prepare the coulis by heating a little water in a saucepan with the sugar and pectin, then add the fruit purée 4/ Whip the cream in a very cold bowl 5/ Once the meringue has cooled, file the shells with a grater so that they are stable once standing 6/ Poach a little cream, add coulis and/or fruit, then more cream and fruit . . . #chefstyle #meringue #minipavlova #pavlovita #recettemeringue #pastry #pastrylover #patisserie #foudepatisserie #foodporn #foodlover #recettefacile #pastryinspiration #pastryelite #pastrydelights #chefofinstagram #gastroart #gastroartistry #foodporn | ChefStyle | The Speakeasies' Swing Band! · Parla più piano (Love Theme from "The Godfather")
there are chocolates with white frosting in the tray
Pavlova ananas, kalamansi et vanille - Surprises et Gourmandises