sat eve mexican

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·3mo
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KEY LIME PIE BARS
30min · 12 servings These classic, creamy, tart-sweet Key Lime Pie Bars feature a Biscoff cookie crust, a creamy & easy to make filling and a thick layer of homemade whipped cream on top. A gorgeous dessert for Spring and Summer! Ingredients • For the crust • ▢ 1, 8.8 oz. (250g) package Biscoff cookies • ▢ 5 Tbsp. butter, unsalted and melted • For the filling • ▢ 3 large egg yolks, room temperature • ▢ 2 tsp. key lime zest • ▢ 1, 14 oz. can sweetened condensed milk • ▢ 2/3 cup key lime juice • ▢ pinch of salt • Whipped cream • ▢ 1 1/2 cups heavy cream, cold • ▢ 1/4 cup powdered sugar, plus more as desired • ▢ 1 tsp. vanilla • ▢ 1 Tbsp. sour cream RECIPE https://krollskorner.com/recipes/desserts/key-lime-pie-bars/
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8h 35m
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Mexikanisches Essen - Herausforderung für alle Sinne
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