Blueberry muffin baked oats 🫐🧁
20min · 2 servings By @MirandaBrady Save this recipe for a healthy breakfast that tastes like dessert 🤭 Recipe makes 2 so it’s perfect for meal prep! Macros per serves (makes 2 serves): 340 calories P 19.1g C 43.3g F 9.8g #bakedoats #muffin #healthydessert Ingredients: 1 cup oats (80g) 1 banana (approx 80g) 1/2 cup vanilla protein powder (or 40g extra oats) 1 1/2 tsp baking powder 2-3 tbs maple syrup 3/4 cup milk of choice Toppings: 1/4 cup blueberries 1 tbs your fav spread, optional Method: 1. Preheat oven to 180 degrees Celsius and lightly grease 2 large ramekins. 2. Add all ingredients to a blender or food processor and blitz until smooth. 3. Pour 3/4 of batter into the ramekins and add 1/2 tbs of spread to the centre of each (I used Leo coco white choc). 4. Cover with
Banana bread oats
• @noashealthyeats Save this Banana Bread Baked Oats 😍 It’s high protein & low sugar thanks to @remilkaus, this 100% Aussie milk has all the taste, more protein and half the sugar! While it’s so cold here in Melbourne I thought we all might need some emotional support with this healthier , delicious baked oats recipe, it taste like the best banana bread cake you’ve ever had and it’s filled with all the good stuff 😍👌🏻 Ingredients: •1/2 ripe banana •1/2 cup oats 40g •1/4 cup Vanilla protein 2
Quick Healthy Breakfast Recipe | Apple Cinnamon Oatmeal Bowl
Looking for an quick and healthy breakfast recipe? Try my Apple Cinnamon Oatmeal Bowl, the best gluten-free plant-based breakfast recipe and quick breakfast idea you'll find! Explore my blog for more quick easy breakfast recipes and gluten-free meals.