Kochen

229 Pins

5mo

carrots and pomegranate on top of mashed potatoes with yogurt

Saved Photo Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios Author: Mia Martinez Total Time: 40 minutes Enjoy these Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios—a deliciously sweet, nutty, and vibrant side dish perfect for any occasion! Ingredients 2 pounds carrots, cleaned and trimmed 1 tablespoon oil 1 tablespoon maple syrup 2 tablespoons tahini 2 tablespoons lemon juice 1 teaspoon white miso paste 1 teaspoon maple syrup 1 small clove garlic, grated 2 tablespoons water (or more to adjust sauce consistency) 2 tablespoons pomegranate seeds 2 tablespoons pistachios, chopped 1 tablespoon parsley or cilantro, chopped Instructions Preheat the Oven: Set your oven to 400°F (200°C). Prepare and

roasted carrots with yogurt and herbs on a white plate

Cooking with Cocktail Rings on Instagram: "I’m working on all the easy thanksgiving sides for you! So excited about these easy roasted carrots with whipped ricotta & chili butter 🥕 The full recipe with ingredients & instructions is on my site, cookingwithcocktailrings.com or you can head over to the link in my bio! #carrots #vegetables #thanksgivingrecipes"

roasted carrots with cranberry sauce and almonds on a white platter

cauliflower with pesto sauce on a white platter next to a spoon

Coliflor Rostizada

roasted cauliflower with pomegranate and white sauce on a baking sheet

carrots and other vegetables on a platter with cashews, nuts and parsley

#run

a white plate topped with toasted bread and tomatoes on top of a wooden table

hall

a plate with bread, tomatoes and eggs on it

an overhead view of mexican food including chicken, guacamole and tortillas

a tray filled with meat, vegetables and pita bread on top of a wooden table

Related searches

a platter filled with meatballs, pita bread and vegetables

a platter filled with different types of food

an assortment of food on a platter including pita bread, salad and olives

Mediterranean Feast Spread: A Colorful and Vibrant Platter

Enjoy a vibrant Mediterranean Feast Spread featuring crispy falafel, creamy hummus, fresh vegetables, and warm pita bread. This colorful and flavorful platter is perfect for sharing and makes any meal a celebration Ingredients: For the Falafel: 1 cup dried chickpeas 1 small onion, chopped 2-3 cloves garlic, minced 1 cup fresh parsley, chopped 1 cup fresh cilantro, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon baking powder Salt and pepper to taste Olive oil for frying For the Hummus: 1 can (15 oz) chickpeas, drained and rinsed ¼ cup tahini ¼ cup fresh lemon juice (about 1 lemon) 2 tablespoons olive oil 1-2 cloves garlic, minced ½ teaspoon ground cumin Salt to taste Water, as needed to reach desired consistency