Food - {Dinner}

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Elyse Ellis on Instagram: "Perfect busy weeknight meal! 🌮

Taco Pasta Skillet:
(Serves 6)

1 pound uncooked small pasta shells
1 pound 92% lean ground beef
1 yellow onion, diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
2 teaspoons paprika
3/4 cup water
1 cup Pace’s Chunky Salsa
1 cup shredded reduced-fat Mexican blend cheese

Cook pasta according to package directions; drain and set aside.
Add ground beef and diced onion to a large skillet over medium-high heat and cook, breaking up, until browned and onion is tender. Drain excess liquid from the pan.
Season beef with salt, pepper, cumin, garlic powder and paprika.
Add water to the skillet and cook, stirring occasionally, until water is gone.
Add cooked pasta, salsa and cheese to the skillet.
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For the Cheddar Bay Biscuit Topping:

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	•	1 cup cheddar cheese, shredded
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	•	1/2 cup unsalted butter, melted
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	•	Extra melted butter, garlic powder, and parsley for brushing on top

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Elyse Ellis on Instagram: "Perfect busy weeknight meal! 🌮 Taco Pasta Skillet: (Serves 6) 1 pound uncooked small pasta shells 1 pound 92% lean ground beef 1 yellow onion, diced 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon ground cumin 1 teaspoon garlic powder 2 teaspoons paprika 3/4 cup water 1 cup Pace’s Chunky Salsa 1 cup shredded reduced-fat Mexican blend cheese Cook pasta according to package directions; drain and set aside. Add ground beef and diced onion to a large skillet over medium-high heat and cook, breaking up, until browned and onion is tender. Drain excess liquid from the pan. Season beef with salt, pepper, cumin, garlic powder and paprika. Add water to the skillet and cook, stirring occasionally, until water is gone. Add cooked pasta, salsa and cheese to the skillet.
lettuce leaves and meat on a blue and white plate
@thefeedfeed on Instagram: "Copycat P.F. Changs Chicken Lettuce Wraps by @eatwithalyssa are an easy, healthy recipe to make at home. Get the recipe below / @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 2 tablespoons olive oil 1 pound ground chicken 1 small onion, diced 1 tablespoon sesame oil 1 tablespoon fresh ginger, finely chopped 1 tablespoon freshly minced garlic 2 tablespoons rice wine vinegar 4 tablespoons hoisin sauce Soy sauce, to taste Gochujang or sriracha (optional), to taste 8 ounces water Chesnuts, chopped Fresh green onion, chopped Butter lettuce, for serving Sesame seeds, for serving RECIPE: 1. In a large skillet, heat the olive oil in a pan over medium-high heat. Once the oil is heated, add the ground chicken to the pan.
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