Easy Low carb Gluten FREE Lentil Bread
Bake in a preheated oven for 40 minutes at 350 °F / 180 °C Ingredients: These amounts made 9 lentils mini breads 1 cup (190 g) red lentils (687 calories) 2 eggs (148 calories) 1 cup (250 g) cottage cheese or any soft cheese of your choice (240 calories) 4 tbsp. (55 g) olive oil (480 calories) 1 tsp. (6g) salt black pepper (optional) ½ tbsp. (7 g) baking powder 1 tsp. sesame seeds or other seeds of your choice for garnish (optional) 1 tsp. poppy seeds or other seeds of your choice for garnish (optional) These qualities made 9 red lentils mini breads. Per each mini bread you’ll get ~173 calories and ~9.3 g of protein FOLLOW FOR MORE VALUE
The best cauliflower crust pizza🍕 Recipe by @claidiaalezishealth via insta
Here's how she made: Ingredients: - 1 head of cauliflower (or 3 cups of finely riced cauliflower) 2 eggs 1 tbsp Italian seasoning - 2 tsp salt Instructions: 1. Prepare the Cauliflower: Wash and roughly chop the cauliflower. Process in a food processor until fine like sand. Microwave with a damp paper towel for 5 minutes, then let cool. 2. Make the Crust: - Mix the cooled cauliflower with eggs, Italian seasoning, and salt. Shape into a pizza crust on a parchment-lined baking sheet. 3. Bake: Preheat oven to 350°F (175°C). Bake for 40 minutes until firm and golden. 4. Add Toppings: - Add your favorite toppings. If using cheese, bake until melted and bubbly. 5. Serve: - Slice and enjoy your delicious cauliflower crust pizza! #ketopizzacrust #lowcarbpizza #healthypizzarecipes
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