Cauliflower Shawarma Bowls
45min · 4 servings Cauliflower Shawarma Bowls with crispy chickpeas, basmati rice, and Green Tahini Sauce. These vegan and gluten free bowls are perfect for weekday meals. 1 Tbsp. curry powder ▢2 tsp. paprika ▢1 tsp. ground cumin ▢1 tsp. kosher salt ▢½ tsp. black pepper ▢3 Tbsp. extra-virgin olive oil ▢1 large head cauliflower, chopped into florets ▢1 (15-oz.) can chickpeas, rinsed, drained, and patted dry ▢2 cups cooked white basmati rice (sub grain of choice) ▢Optional toppings: thinly sliced English or Persian cucumber and halved cherry tomatoes Green Tahini Sauce ▢½ cup fresh cilantro leaves ▢½ cup fresh parsley leaves ▢¼ cup tahini (sesame seed paste) ▢2 Tbsp. fresh lemon juice ▢½ tsp. minced fresh garlic ▢¼ tsp. ground cumin FIND THE FULL RECIPE AT THIS LINK: https
Crunchy Potato Salad

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Sweet Chili Halloumi Wraps
Indulge in the savory-sweet magic of these Sweet Chili Halloumi Wraps. Crispy grilled halloumi cheese is paired with crunchy veggies like lettuce, carrots, and cucumber, then drizzled with sweet chili sauce and wrapped up in a soft tortilla. This vegetarian-friendly wrap is full of bold flavors and textures that make every bite exciting. It’s a great choice for a light yet satisfying lunch or dinner. Save this recipe for a vibrant wrap that’s sure to please your taste buds!
Knusprige Gemüsetaschen (veganes Rezept)
Die Gemüsetaschen sind sehr lecker und einfach gemacht. Zudem sind sie gesund und vegan.

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Easy Egg Roll in a Bowl (Low-Carb Recipe)
Make this easy Egg Roll in a Bowl recipe in under 30 minutes for a quick dinner the whole family will love! An egg roll is deconstructed to make a healthy, low-carb, keto and Whole30-friendly meal. Enjoy your Asian restaurant favorite at home while sticking to your weight loss goals!