This recipe features crunchy chickpeas, roast cauliflower, tabouli-style salad, pomegranate, and sesame on a bed of creamy hummus. The chickpeas are drained and rinsed, and the cauliflower is drained and drained. The tabouli-style salad includes parsley, red onion, tomatoes, cucumber, lemon juice, and olive oil. The hummus is made with pomegranate seeds and sesame seeds. The salad is then combined with the hummus, salad, cauliflower, chickpeas, pomegranate, and sesame seeds. Enjoy!
Have you ever thought to yourself, "I could really go for some falafel right now, but, like, all smushed up?" Tbh, neither had we until we saw this smash falafel pita trend all over our feeds. @ymaggio ended up giving it a try, and when even her Arab mom approved of the final result, we knew we had to develop our own recipe. Grab it at the link in our bio! 🎥: @matthewfrancisj

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