Main dishes

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a person holding a plate with food on it in front of an oven and stove
Amy Draper Darley | 🥘SUPER EASY DUMP & BAKE RECIPE you guys have to try it!!!! This one is TACO CHICKEN & RICE CASSEROLE. My whole family loves this one &… | Instagram
Easy & Quick Baked Pineapple Salmon
Baked Pineapple Salmon, where the natural sweetness of pineapple perfectly complements the rich, flaky salmon. This dish offers a tantalizing mix of savory and sweet!
a woman standing in front of a kitchen counter with food on the counter and utensils
Shrimp Scampi-Stuffed Potatoes | "Looking for an indulgent side dish that will stand out next to a steak?" Mary Berg asks. "You can't go wrong with these Shrimp Scampi-Stuffed Potatoes!"... | By Food Network | If you don't like the sound of Shrimp Scampi Stuffed Potatoes, then you, my friend, have come to the wrong place. I've got four recipe potatoes that I coated in oil and salt and baked off until tender. My potatoes have cooled slightly. Cut these babies open. Scoop out most of that flesh and then transfer these skins back on to that baking sheet. I've got a pan sitting over medium heat. Add a quarter cup of butter. Add in four garlic cloves. Season that with salt and pepper. Add 400 grams of raw shrimp diced eye and just let those go for about a minute. Add a half a teaspoon of chili flakes. Give that a stir. Season that with a bit more salt. These shrimp are starting to look great. They are pink but they're still undercooked. So, I'm just using a slotted spoon to leave behind all that delicious shrimpy butter and into this pan, add about half a cup of dry white wine and a zest and juice of a lemon. Simmer for about a minute or two just to reduce slightly. I've got my potatoes here. Add in half a cup of cream cheese and half a cup of sour cream. This mixture is cooked down nicely. Add that into the potatoes as well. Mash this together until it's nice and smooth and creamy. Add in those shrimp, two tablespoons each of chopped parsley and chives and give that a good mix. Season that with some salt and pepper. Now transfer this mixture back into those skins. Pop them into a 400 degree oven for 10 minutes. Then I'm going to pop the broiler on for a minute or two just until a little thin. These twice-pay potatoes smell amazing. This is the best thing since french fries were invented.
Shrimp Scampi-Stuffed Potatoes | "Looking for an indulgent side dish that will stand out next to a steak?" Mary Berg asks. "You can't go wrong with these Shrimp Scampi-Stuffed Potatoes!"... | By Food Network | If you don't like the sound of Shrimp Scampi Stuffed Potatoes, then you, my friend, have come to the wrong place. I've got four recipe potatoes that I coated in oil and salt and baked off until tender. My potatoes have cooled slightly. Cut these babies open. Scoop out most of that flesh and then transfer these skins back on to that baking sheet. I've got a pan sitting over medium heat. Add a quarter cup of butter. Add in four garlic cloves. Season that with salt and pepper. Add 400 grams of raw shrimp diced eye and just let those go for about a minute. Add a half a teaspoon of chili
This may contain: a bowl filled with macaroni and cheese next to a hand holding a fork
Cottage Cheese Alfredo - Healthy High Protein Pasta Sauce Recipe!
Indulge your creamy, carb-y pasta desires with my Healthy Cottage Cheese Alfredo recipe! Simply made with just 10 ingredients and ready in under 30 minutes, this easy high-protein variation has all the deliciousness of traditional alfredo sauce with none of the guilt.
the recipe for honey pineapple salmon is shown in this brochure with instructions
Honey pineapple salmon
chicken and pineapples on a baking sheet with parsley in the middle, ready to be served
What a slam dunk! Made this for dinner and we ate it again the next day
What a slam dunk! Made this for dinner and we ate it again the next day
Fantastic French Onion Chicken Recipe
Savor the rich flavors of French Onion Chicken, a delicious twist on a classic dish. Tender chicken breasts smothered in caramelized onions and melted cheese – a comforting dinner everyone will love!
chicken costoletta on a white plate with parsley and cheese gravy
Chicken Costoletta (The Cheesecake Factory Copycat)
Chicken Costoletta made with boneless chicken breaded in a Panko and lemon crust, fried; then topped with a lemony cream sauce. #chicken #copycatrecipe #lemonchicken