Yummy yum yum

894 Pins
 1w
Collection by
I'll never make BBQ Ribs any other way | I'll never make BBQ Ribs any other way My recipe combines pork ribs, a pineapple and honey to make a delicious family meal. This yummy recipe is great... | By The Gooch | Let's do it. Just put the pineapple right down into the honey. Just up and down. Just get it totally covered. Then take your ribs and then just take your rub and just put that rub right all over those ribs. Just rub it in. That's why they call it a rub. These are going to be the best tastin' ribs. Put that over. Just rub it all over. I take a handful of the brown sugar and just put the brown sugar in with it. Rub that in. Do both sides. Don't forget you gotta do both sides and then take a little of the granulated sugar and just put a little bit of granulated sugar on top not as mu Ribs And Pineapple, Pineapple Ribs Oven, Pork Ribs Wrapped Around Pineapple, Ribs Wrapped Around Pineapple, Pineapple Ribs Recipe, Baby Ribs Recipe, Pineapple Ribs, Bbq Ribs In Oven, Brine For Pork
I'll never make BBQ Ribs any other way | I'll never make BBQ Ribs any other way My recipe combines pork ribs, a pineapple and honey to make a delicious family meal. This yummy recipe is great... | By The Gooch | Let's do it. Just put the pineapple right down into the honey. Just up and down. Just get it totally covered. Then take your ribs and then just take your rub and just put that rub right all over those ribs. Just rub it in. That's why they call it a rub. These are going to be the best tastin' ribs. Put that over. Just rub it all over. I take a handful of the brown sugar and just put the brown sugar in with it. Rub that in. Do both sides. Don't forget you gotta do both sides and then take a little of the granulated sugar and just put a little bit of granulated sugar on top not as much and flip that over now I like a little bit more spice you can use whatever barbecue sauce you want I'm just using this regular generic barbecue seasoning for my rub but I also like to add a little bit of this Flat Iron. Use whatever honey you want I'm from Missouri I use Lil Mo Honey that's my favorite honey. Just take it, let that drip, and then just place the pineapple right on top of your ribs like that. Just bring it up. Stretch it out. Take that side. Just take a skewer. You're just going to want to stick the skewer in. Bring the other side up and then just take another skewer and just put it right in there. Gonna get it deep in there. Preheat your oven at 300 degrees. Take that up like that. Just break off your skewers. Don't want them poking in the oven. I just cook this in a cake pan. Just lift it up. Set it in your cake pan. Now we take barbecue sauce, honey, onions, and minced garlic and just put that all around the top. Don't worry if some of it falls down into the pan. That's just going to cook up the bottom real good. Make sure you spoon that out and get the front too. Whoop. Look at that. These ribs are going to be great. You can have them anytime of year. Okay now I'm going to show you how to prep it for the oven. So just take your aluminum foil. Lay your aluminum foil out. You want to get it pretty long. Straight out like that. What we're going to do is we're going to do a crisscross. Because you know "crisscross will make you jump jump". Okay, put that right there and then you take the pineapple, ribs. Oh gosh, I wish you could smell this. We got the onion, the garlic, the barbecue sauce. It's amazing. Okay, bring this up around here. Just pull it in around the crown. That's it's the crown, right? Correct me if I'm wrong. You all let me know. Is it called the crown or the head? I don't remember. Put that all the way around. Bring it in nice and tight. Mold it in. Yes. Fold this up. Get it all folded up. Amazing. Now, that's going to help that cook deep inside. If the crown is too tall for your oven, just cut off the top part. Here she goes into the oven. Three hundred degrees for three to three and a half hours until your ribs are done. Ahhh this smells so good. So let's unwrap it. I cannot wait to unwrap this. Oop. Okay be careful unwrapping it. Smelling so good. Don't forget we've got the ribs covered in the pork rub and it envelops the pineapple. Okay let's cut into it. I'm just going to add some parsley to the top of it. Okay now let's take the knife and let's cut off some pineapple and ribs. Look at that. Oh smells so good. That sounds so juicy. Wow. Cut right through there. Just make sure you're not hitting the bone. Oh look at that. Look at that steam coming out of there. Delicious. Let's take this over. Let's put it on the plate. Let's put it up here. Oh, cut the end of the pineapple off because you're not going to want to eat that. And then let's take that to the side. Let's get these bones out. Let's take some bones out. Look at this. The bones out. Oh yeah. Oh lord. Look at that. Look at that meat. Mmmm. Look at how juicy that is. Okay, let's let's taste it. Here we go. Look at this. The pineapple. I'm sure that pineapple is going to be prominent. These are amazing. Look at these ribs. Look at that pineapple. Delicious. Oh my goodness. Wow. Wow. Wow. Wow. If I can do this, you can do this. Bon appetit.
I'll never make BBQ Ribs any other way | I'll never make BBQ Ribs any other way My recipe combines pork ribs, a pineapple and honey to make a delicious family meal. This yummy recipe is great... | By The Gooch | Let's do it. Just put the pineapple right down into the honey. Just up and down. Just get it totally covered. Then take your ribs and then just take your rub and just put that rub right all over those ribs. Just rub it in. That's why they call it a rub. These are going to be the best tastin' ribs. Put that over. Just rub it all over. I take a handful of the brown sugar and just put the brown sugar in with it. Rub that in. Do both sides. Don't forget you gotta do both sides and then take a little of the granulated sugar and just put a little bit of granulated sugar on top not as mu
the steps in how to make lemon pasta
Lemon Pasta Recipe {No Butter or Cream} | FeelGoodFoodie
a pan filled with vegetables and greens on top of a table
Simple Thai Mango Salad | Two Kooks In The Kitchen
·
10m
one pot teriyaki noodles with vegetables and sauces
Quick & Easy One-Pot Teriyaki Noodles Recipe - The Schmidty Wife
This is a one-pot masterpiece, Teriyaki Noodles Recipe with Vegetables. This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Ready in 25 minutes, your family will fall in love! Recipe | Easy | With Spaghetti | Vegetarian | Homemade