Things To Cook! ...Sweet

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2mo
👨‍🍳 Chef on Instagram: "The recipe 👇 . |First follow us @triple_xl_cooking for more . . INGREDIENTS • 2 1/3 cups (300 g) all-purpose flour • 1.5 teaspoons (5 g) baking powder • 0.5 teaspoon (3 g) baking soda • 1/4 cup (50 g) sugar • 1.25 teaspoons (6 g) salt • zest of 1 lemon • 1/2 cup (113 g) cold, unsalted or salted butter (I use salted) • 1 to 1.25 cups (150 g to 195 g) fresh blueberries (I use 1.25 cups) • 3/4 cup (190 g) buttermilk, plus more as needed FOR FINISHING: • 1.5 tablespoons melted butter • sugar for sprinkling: turbinado is especially pretty but granulated is fine, too INSTRUCTIONS 1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. 2. Whisk together the flour, baking powder, baking soda, sugar, salt, and lemon zest. Grate the stick of butter
gail ng ✿ baking & desserts on Instagram: "🍎 apple crumble cheesecake 🍎 with a biscoff crust, spiced and tender apples that taste like apple pie filling, and buttery crumble on top! it’s finally the season to make this again. i’ve waited all year 🥹 recipe linked in my bio or search “apple crumble cheesecake” on teakandthyme.com 🫶 #applecrumble #applecheesecake #cheesecake #baking #fallbaking #falldesserts"
Maddie and Nonna Fina on Instagram: "These are the best dunked in coffee ☕️🍪 #nonna #biscuit #biscotti #italianfood #baking #cookie #italian #recipe"
Zoha Malik on Instagram: "The only tiramisu recipe you’re ever gonna need. Silky and creamy without being heavy, perfect ratio of cream to ladyfingers, and balanced in flavor without being too sweet or bitter 🤤 The full recipe, in which I cover all variations and share an abundance of tips, is linked in my bio (or you can go to https://bakewithzoha.com/best-classic-italian-tiramisu/) 🫶🏻 #tiramisu #easytiramisu #classictiramisu #italianfood #baking #dessert #tiramisurecipe #sweettooth #bakefromscratch #bakefeed #feedfeed"
Tati Chermayeff on Instagram: "copycat starbucks blueberry scones 🫐 they have the softest, flakiest centers with buttery golden crisp edges and are made with oat milk and Greek yogurt. Each scone is melt-in-your-mouth moist, full of juicy fresh blueberries, and topped with an easy lemon glaze. #recipe * 1 lemon * ¼ cup oat milk, (or 2%, whole milk, or almond milk if needed) * 2 cups all-purpose flour, spooned and leveled * 1 tbsp baking powder * ½ tsp salt * 5 tbsp cold unsalted butter, cubed * ¾ cup plain Greek yogurt, I used 2% Fage (you could use 5% too) * Honey * Fresh blueberries * Coarse sugar . 🔗✨ get full RECIPE on the internet by googling ”healthful blondie blueberry scones” . . #scones #starbucks #breakfast #baking #easybaking #easyrecipes #mealprep #lowsugar #greekyogurt #
Rhiannon | food specialist & content creator on Instagram: "1st December onwards = meringue wreath season 😍🍓 these went down such a treat last year, so make sure to SAVE this video as inspo for these holidays! Full recipe pinned to my feed 🫶 #christmasrecipes #nzchristmas #holidaydesserts #christmasdessert"
Georgina Thomas on Instagram: "The perfect chocolate brownies recipe… I said it. They have the perfect level of gooeyness and that all important crackly top 🥹 this is one of my forever favourite desserts and something to make if you want something easy to impress during the holidays season! Ingredients 150g Chocolate 160g Plain white flour 250g Caster sugar ½ tsp Salt 120g Unsalted butter 1 ½ tbsp Vanilla extract 120ml Nut milk 60g Cocoa powder Instructions 1. Pre-heat your oven to 180°C/ 356°F. Line a 15cm square baking tray with baking paper and grease the sides with butter. 2. In a saucepan, melt your butter on a low heat. Add your milk, sugar and vanilla extract. Combine. Then add the chocolate. Continue stirring until the chocolate is melted. 3. In a large bowl, sieve the flour
Georgina Thomas on Instagram: "No-bake cheesecakes are the best and this passionfruit one is ridiculously good: minimal effort, high reward. I will be back in the kitchen shooting new recipes for you this week after I didn’t manage to shoot anything on the busy weekend so for now, enjoy this oldie but goodie 🫶🏻 Ingredients 500g/ 2 cups cream cheese 270ml / 1 cup double cream 100g / 1/2 cup icing sugar 300g / 3 cups biscuits 100g / 1/3 cup unsalted butter 4 passionfruit Topping: 100ml whipped cream (optional) 2 passionfruit Instructions 1. Crush the biscuits into a fine crumb. Then add the melted butter and mix. Press the crumb into a deep 8-inch baking tin with a removable bottom. 2. In a standing mixer, whip the double cream until firm peaks. Then add the cream cheese and icing suga
Baked by Laora 🧁 on Instagram: "Victoria sponge inspired raspberry & buttermilk cake ✨🧈 This cake is a classic! I make it quite often when having guests over spontanously! It’s perfect for tea or coffee time! And takes only an hour to make! Recipe: You will need a 22-24 cm springform for this recipe. Ingredients: All ingredients should be at room temperature. 3 eggs 180 g buttermilk 150 g butter 150 g sugar (softened) 1 tbsp vanilla extract 250 g fresh raspberries folded into 1 tsp flour 200 g all purpose flour 1,5 tsp baking powder Instructions: Preheat oven to 180°C (fan if possible) 1. In a bowl cream butter and sugar and whisk it on high speed with an electric mixer for 5 minutes. 2. Add in the eggs and whisk again on high. 3. Add in the vanilla extract and half of the buttermi
Manuela Mazzocco on Instagram: "✨gluten-free apple & ricotta cake✨ This gluten-free cake is just as delicate and wholesome as the regular version I shared before, but it’s made with ricotta cheese to keep it extra dense and super moist, and almond flour (in place or regular all-purpose flour) to make it gluten-free🙌🏻😍 And check out the ingredient list in the recipe below. I bet you have everything on the list right now (especially if you have a weak spot for ricotta cheese just like I do❤️) So you can head to your kitchen and whip this up in no time 🙌🏻 INGREDIENTS 4 large apples, peeled and thinly sliced 1 lemon, juice and zest 3 large eggs 3/4 cup (150 gr) sugar 1 1/2 cups (375 gr) whole milk ricotta 1 teaspoon vanilla extract 1 tablespoon baking powder 1 1/2 cups (150 gr) almond flo
Manuela Mazzocco on Instagram: "✨Gluten-free, quick and easy ricotta & coconut cake ✨ As promised here is my full video recipe for this soft and delicate, light and delicious 😍this coconut and ricotta cake is super-easy to make and ready in no more than one hour from start to finish 🙌🏻 INGREDIENTS * 16 oz (475 gr) whole milk ricotta, drained * 1/2 cup (100 gr) sugar * 3 large eggs * 1/2 tablespoon vanilla extract * 1/3 cup (50gr) corn starch * 1 teaspoon baking powder * 1 cup (80 gr) unsweetened shredded coconut, packed * powdered sugar or more shredded coconut, to sprinkle on top INSTRUCTIONS: on my website. Link in profile, stories or Comment “recipe” and I’ll send it to you (Make sure that you’re following me or the DM might not go through). OR google search “Manuela coconut ricotta