recetas / recipes

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Tteok-bokki Picante.
Receta coreana.
how to make cappuccino in a glass mug with milk being poured into it
Amaretto Coffee
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a white plate topped with food covered in black crochet and garnish
Coral de primavera, mayonesa de guisantes y crema de zanahoria
Poesía Culinaria . Sabores de Nati: Coral de primavera, mayonesa de guisantes y crema de zanahoria. Coral Tuile / Coral flour tuile / [Para el crocante tipo coral] - 10 gr de harina - 80 gr de agua - 20 gr de aceite de oliva - gotas de colorante - aceite de oliva para freír los crocantes #coraltuile #coraltilles
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how to make your own tea bags
How To Make Your Own Tea Bags
How To Make Your Own Tea Bags - Easy tutorial using coffee filters and loose tea. Perfect as homemade gifts too!
Art, Wicca, Rave, Random, Wiccan, Tips
the menu for nuka cola is displayed in an open book with instructions on how to use it
DO NUKA-COLA Zest and juice of ¥% orange Zest and juice of Y lime DIFF PREP TIME: 12 HOURS 30 MINUTES PAIRS WELL WITH: DUSTY'S BRAHMIN BURGERS (PAGE 89) 1 cinnamon stick Y teaspoon coriander seed Ys cup browning sauce 1 teaspoon vanilla extract TO MAKE NUKA-COLA SYRUP: Combine the water, sugar, orange zest, lime zest, lemon zest, cinnamon stick, cardamom pods, coriander seeds, and star anise in a large saucepan and place over medium-high heat. Whisk until the sugar has dissolved and then bring to a boil. Reduce the heat to low and simmer for 10 minutes. 2. Remove from the heat and strain into an airtight container. Add the orange, lime, and lemon juices (should be about Ya cup juice total). Mix in the browning sauce and vanilla extract. Once cooled, cover and store in refrigerator for at least 12 hours and up to 2 weeks. TO MAKE AN ICE-COLD GLASS OF NUKA-COLA: 3. Combine 1 cup seltzer water, ice, and 5 to 7 tablespoons of Nuka-Cola syrup, then stir together, Here's the nuka cola recipe I'm using - Here's the nuka cola recipe I'm using - iFunny
Found on iFunny
flower ice cubes🌸✨