Vittles - aka the Mostly Carb Diet

498 Pins
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Australian Gourmet Traveller recipe for gnocchi with short rib ragù.
Simple Roasted Red Pepper Pasta - Delicious, fast and easy... and ready in under 30 minutes - Yeah! From


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Magical Three-Ingredient Dressing Recipe on Food52, a recipe on Food52
Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles.
No-Frills Miso Dressing — sub Tamari for soy sauce - maybe this is the elusive salad dressing I love at sushi places.


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quick butterflied roast chicken from donna hay

Cluck Cluck

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gingerbread pancakes
Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for this.


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English Muffins, a recipe on Food52
braided like a challah for maximum babka-y chocolate swirl in every bite.
blueberry black currant yeast cake


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Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates


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Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, roasted poblanos and coconut milk. You'd never guess it's dairy-free!
baked chilaquiles with black beans + kale

South American-ish

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Homemade Vanilla Cinnamon Almond Milk by Oh She Glows (Vegan)


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This vegan eggplant sandwich is so delicious that you'll keep making it over and over again. Layers of smoky and fresh vegetables are packed in panini bread, then toasted till perfection! Ideal for lunchboxes, picnics, and lunches on the go! #vegansandwich #veganeggplant #picnicsandwich
Spring Bruschetta with Peas & Pancetta by sweetpaul #Sandwich #Appetizer #Bruschetta #Peas #Pancetta
Chicken Salad Recipes


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Over-the-Top Mushroom Quiche .
Goat Cheese Radish Tartine with Micro Greens with @zolaregistry via | photo by Ali Harper + Styling by Ginny Branch


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Gotta love fresh springtime recipes. Try Nigel Slater's Five-Spice Chicken & Pea Shoot Salad
Easy, healthy, and festive radicchio, pear, gorgonzola, pomegranate, and walnut salad. Perfect crowd pleaser for the holidays!
Pico de Gallo - Bon Appétit


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Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
This kicky sauce, inspired by Spanish romesco, uses cherry tomatoes.


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Irish Soda Bread | Recipes | Barefoot Contessa


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The most unusual cake recipe I've ever made | Meta Bulletin

Dessert and Dessert byproducts

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Creamy Green Shakshuka with Rice - 30 minute recipe made with cilantro, parsley, jalapeño, olive oil, almond milk, eggs, and rice. Breakfast, lunch, OR dinner! |
Onsen Tamago 温泉卵
To cook the perfect olive oil–fried egg, make sure the skillet is really hot.


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Chickpea and Quinoa Burgers with Halloumi (Souvlaki For The Soul)
Chickpea Salad (Salade de Pois Chiches)

Chick Peas

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Roasted Sausage, Chard, and Cannellini Beans recipe: An easy to throw together weeknight dinner. #food52
Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.

Edible Beasts

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Get the recipe for this easy, creamy Miso Baba Ghanoush made with smokey eggplant, tahini and miso paste! Savory, creamy, tangy... perfect! Vegan.
How to make a healthier eggplant parmesan
No Breading, No Frying, No fussing Eggplant Parmesan


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Caramelized Shallot Yogurt recipe: Basically, a healthier version of French onion dip.

Dips (2)

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Rosemary and Sea Salt Flatbread
Black-Pepper Breadsticks | Scott Conant serves these tender, peppery breadsticks as a starter. He packs them into a tall glass or plates them with small wedges of La Tur cheese (a dense, buttery Piedmont cheese made from a blend of cow, sheep and goat milk), drizzled with aged balsamic vinegar and sprinkled with flaky sea salt.
This popcorn captures the essence of even the most addictive flavored chip or corn puff, without the dairy or fluorescent-orange food coloring.


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Tofu adds creaminess to this spare salad of spinach dressed with peanut butter and red miso paste.
Crispy Tofu, Grapefruit, Avocado, and Tahini = Lunch
Crispy Harissa Tofu with Sesame Noodles | Will Frolic for Food


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a white bowl filled with mushrooms covered in gravy on top of a wooden table
Chestnut Gnocchi with Mushrooms Recipe
a large pot filled with stew next to wooden spoons and spices on a table
Black Bean and Sweet Potato Stew - Planted and Picked
a bowl filled with potatoes covered in cheese and herbs
Warm Dill Dijon Potato Salad - Best of Vegan Potato Salad
several pieces of bread with jam on the side
Flaky Southern Butter Biscuits with Strawberry Bourbon Jam
a bowl filled with broccoli and beans on top of a table
Lemon Broccoli with Beans & Bacon: Easy great northern beans recipe!
a pan filled with chicken, spinach and mozzarella on top of a white table
Gnocchi, Kale & Mozzarella Bake Recipe | Waitrose & Partners
a white plate topped with mashed potatoes and meat covered in sauce next to other dishes
Mushroom & Butter Bean Ragu with ‘Cheesy’ Polenta | Rebel Recipes
two plates filled with different types of food
Spicy Miso Brown Butter Pasta - Serving Dumplings
two slices of quesadilla on a plate with sour cream
Chickpea Pancakes With Greens and Cheese
a white bowl filled with cooked brussel sprouts and topped with breadcrumbs
Amazing Miso-Sesame Glazed Brussels Sprouts
two plates filled with food on top of a white marble countertop next to each other
Ottolenghi Portobello Mushroom 'Steaks' & Butter Bean Mash
a loaf of bread topped with an egg and asparagus next to a bowl of yogurt
Zucchini Dill And Sweet Potato Loaf
a plate with cauliflower and other food on it next to some spoons
Smokey Roasted Cauliflower with Burrata - The Bitery
two crab cakes on a plate with a fork and lemon wedges next to it
Yotam Ottolenghi’s lentil recipes