Pineapple flowers from oven dried pineapple
3hr · 6 servings Ingredients • Pineapple • Optional beetroot powder and water Cut pineapple into thin slices and bake at 210 degrees for about 3 hours. The time will depend on the thickness of your slices so keep a close eye and take out the slices at are done baking. They will be done once they are no longer wet and the edges start to brown. They are essentially being dehydrated

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