Easy Soondubu Jjigae (Korean Soft Tofu Stew)

Cookerru
This Korean Bean Sprout Side Dish is one of my favorites and it couldn’t be easier to make! I used to always ask for extra whenever I eat out at Korean bbq, so I had to learn how to make it at home! It comes together in 10 minutes and is so refreshing and easy to make, perfect for the warmer weather that’s coming! Find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #easyrecipes #cookingvideo #recipevideo #koreanfood #banchan
Gochujang Eggs
What makes these soft-boiled eggs so amazing is its sweet-and-spicy sauce! It’s a cozy, hearty meal in 20 minutes.

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