3.2M views · 30K reactions | Everyone is looking for the recipe for these chicken rolls! Simple and delicious Ingredients chicken breast: 2 pc black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) cheese: 300 g (11 oz) carrot: 1 pc parsley: 30 g (1.1 oz) yogurt: 200 g (7.1 oz) salt: 2 g (0.1 oz) lemon: 1 pc salt: 2 g (0.1 oz) mozzarella: 200 g (7.1 oz) Additionally The salad: 50 g (1.8 oz) cherry tomatoes: 200 g (7.1 oz) cucumbers: 100 g (3.5 oz) red onion: 1 pc vegetable oil: 15 ml (0.5 fl oz) | Appetizing.tv | Facebook
9.5K reactions · 160 shares | 30 Minute Meal Series Episode 2 - Vietnamese Lemongrass Chicken 🇻🇳 Full written here or link in BI0: https://cookingwithgenius.com/vietnamese-lemongrass-chicken/ Every bite is like a passport to the Vietnamese countryside. You’ll often find it sizzling on roadside grills in bustling Saigon! | Genius Eats | Facebook
4.8K reactions · 1.2K shares | 30-Min Claypot Chicken Rice (with rice cooker!) No claypot? No worries! I used the Low Gl Rice Cooker JRC-4TD01🔥super easy and full of flavor super yumyum😋 ☁️Ingredients☁️ • 300g chicken thigh (cut into pieces) • 1 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp dark soy sauce • 1/2 tsp sesame oil • A pinch of white pepper • 1 cup white rice • 1 cup water • Chopped spring onion (for garnish) 💡Tip: Adjust the saltiness to your liking! #joyoung #ricecooker#chickenrice#recipe#ricecookerrecipe #mealprep #dinner #fyp #chicken | Yomii Lim | Facebook
519K views · 2.8K reactions | Easy Soy Sauce Chicken | Easy one-pan soy sauce chicken recipe you will love! Ingredients Skin-on boneless chicken thigh 2 ( About 240 grams/ 8.5oz ) Salt and pepper to taste... | By Khin's Kitchen | You've gotta try this easy 20 minutes soy sauce chicken thigh recipe. So simple and so good. Season the chicken thighs with a good amount of salt and pepper. Slightly dust the skin side with plain flour. Make a quick sauce with soy sauce, oyster sauce, sesame oil, water and sugar. Pan fry three to four minutes on both sides until crispy and golden. Add garlic, pour the sauce, cook until the sauce is thick.
27K views · 414 reactions | Easy Crispy Ginger Steamed Chicken Ingredients: 90g ginger 1/2 tsp salt 1/2 tsp chicken powder some white pepper 1 tbsp light soy sauce 700g chicken, bone in Instructions: 1. Blitz fresh ginger and squeeze out the juice. 2. mix in salt, chicken powder, white pepper, and soy sauce—then pour this marinade over the chicken and let it sit for 30 minutes. 3. While it marinates, fry the ginger until golden and crispy—set that aside. 4. Place the chicken on a steaming plate, pour the marinade over, and steam for 30 minutes. 5. Once it’s done, move the sauce to a pan and simmer with some of that fried ginger. Thicken it with cornstarch slurry. 6. Pour the sauce back over the chicken, sprinkle with crispy ginger, and serve! #chicken #easymeal #easyrecipes #sghomecook | KellyCooks123 | Facebook
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