Brown Butter Sauteed Carrots And Parsnips With Honey - A Cents For Cookery
Brown Butter Sautéed Carrots and Parsnips with Thyme is a simple yet elegant side dish that combines the deep, nutty flavors of browned butter with the natural sweetness of carrots and parsnips. Perfect for your holiday table or any dinner, this recipe is a great way to make root vegetables shine. The thyme adds an aromatic touch that makes every bite unforgettable.