🐖🥓 "Heavenly Pork Belly Bliss" 🍽️✨
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Couve flor ao molho pesto! 😋😋 Ingredientes: 1 couve flor médio 6 tomates cereja 50gr de queijo parmesão ralado 200gr de muçarela fresca Molho pesto: Bata no liquidificador ou mixer: 1/2 xícara de azeite extravirgem 1 punhado de nozes 3 dentes de alho 50gr de queijo parmesão ralado 1 punhado de manjericão Pimenta negra e sal a gosto Corte o couve flor em fatias grossas, e leve para uma assadeira forrada com papel manteiga. Pincele o molho pesto em cada fatia. Leve ao forno pré aquecido e...
🦑Squid Rings🦑
Baked Calamari dish! 🦑🍅🧀 Ingredients: 3 squid 15 cherry tomatoes 50 grams of green olives (1/3 cup) 30 grams of Taggiasca olives (1/4 cup) 30 grams of grated Parmesan cheese (1/4 cup) 2 heaping tablespoons of breadcrumbs Oregano to taste Half a lemon (juice and zest) 5 basil leaves Salt & pepper Olive oil Place the squid rings in a baking dish, cover them with the tomato and olive mixture, and drizzle with olive oil. Bake in a preheated oven at 190°C (375°F) for about 20 minutes or until the squid is crispy. ♥️For more recipes follow @TheSpatulaOfficial ✍️Credit: @giallovesitally on Instagram #squid #squidrings #calamari #mediteranian #recipe
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VIOLAS’ Crinkle Cake
Dieses Gericht nennt sich Crinkle Cake oder Crinkle Pie und ist im Prinzip ähnlich wie türkische Böreks, nur mit anderer Füllung und der Teig wird nicht gerollt, sondern nur lose zusammengerafft. Basis ist sogenannter Filo-Teig oder Yufka-Teig. Der ist weit verbreitet in der türkischen, arabischen und auch griechischen Küche z.B. wird Baklava und eben auch Börek daraus gemacht. Er ist super vielseitig und einfach zu benutzen und ist deswegen eine tolle Alternative zu Blätterteig.
Crispy Honey Butter Fried Chicken! 🍗🍯🧈 Ingredients Chicken breast or thigh 400grams ( 0.88lb ) Cornstarch 1 cup Egg 1 White pepper ¼ tsp Soy sauce 1 tbsp Neutral oil for frying Toasted sesame seeds 1 tbsp Spring onions ( green onions ) For Honey Butter Sauce Garlic 2-3 cloves Honey 4 tbsp Butter 4 tbsp Brown sugar 1 tbsp Soy sauce 2 tbsp Sesame oil 1 tbsp Cornstarch slurry ( Mix ½ tsp cornstarch with 2 tbsp water ) Crushed chillies 1 tsp ( Optional ) Cut chicken into bite-size cubes and p...