suppen

12 Pins

6mo

0:35

creamy vegetable soup 😍🤤

6 roma tomatoes, halved 4 carrots, peeled and halved 1 red pepper, cut into quarters 1 white onion, halved 2 garlic bulbs 1 yellow zucchini, sliced 1 green zucchini, sliced 2 tbsp olive oil Salt & pepper 2 tsp dried basil 1 tsp Italian seasonings 1 tsp dried oregano 2 1/2 cups boiling water 1 cup milk or coconut milk handful fresh Basil Directions 1. Preheat oven to 425F degrees. Line baking sheet with parchment paper and set aside. 2. Prep and wash all veggies. Add to a lined baking sheet. Add garlic to tin foil, season and wrap and place on lined baking sheet. Add olive oil and seasonings over top of the veggies and toss together until veggies are evenly coated. Add veggies to oven to cook- cook for 40-45 minutes. Check on veggies half way. 3. Once veggies are cooked

This may contain: a white bowl filled with soup next to bread and an orange on a tablecloth

1:03

Autumn Tortellini Soup

1hr 15min · 6 servings visit foodlovi.com for more recipes Ingredients 1 1/2 cups butternut squash 1 1/2 cups acorn squash 1 pie pumpkin or 3/4 cup pumpkin puree canned 1 sweet onion 1 apple (any red apple, I used Gala) 1 head of garlic 1/4 cup olive oil 1 tsp salt 1 tsp black pepper 1/2 tsp red pepper flakes 1 tsp nutmeg 1 tsp dried or fresh thyme 2 tbsp butter 2 tbsp fresh sage, chopped fine 4 cups broth (chicken or vegetable) 9 oz cheese tortellini (can use regular or mini) 1/2 cup half and half 1/4 cup parmesan toppings: fresh sage, black pepper, red pepper flakes, parmesan Instructions Preheat the oven to 400 F. Peel and remove the seeds from the butternut, acorn squash, and pum