Cooking tips

9 Pins
·
2mo
By
Isabel
sweet potatoes with burritos and pesto on top are served on a white plate
Los - Sweet Potatoes with Burrata, Roasted Beets, and Walnut Sage Pesto 🍠🧀 This vibrant dish is a blend of creamy burrata, earthy roasted beets, and a fragrant walnut sage pesto — perfect as a side or a light main! Ingredients: 2 large sweet potatoes, sliced 2 medium beets, peeled and cut into wedges 2 tbsp olive oil Salt and black pepper, to taste 1 ball burrata cheese 1/2 cup walnuts, toasted 1/4 cup fresh sage leaves 1/4 cup grated Parmesan cheese 2 garlic cloves 1/3 cup olive oil 1 tbsp lemon juice Instructions: Preheat your oven to 400°F (200°C). Toss sweet potato slices and beet wedges with olive oil, salt, and pepper. Roast for 25–30 minutes until tender. In a food processor, blend walnuts, sage, Parmesan, garlic, olive oil, lemon juice, salt, and pepper until smooth to make
a white plate topped with an egg, avocado and spinach covered in nuts
a wooden plate topped with food and veggies
Ina Garten _ Recipes 🍜🌮 | Grilled Sweet Potato &Burrata Salad with Cranberry Pepita Pesto 🥗🍠 | Facebook
Ina Garten _ Recipes 🍜🌮 | Grilled Sweet Potato &Burrata Salad with Cranberry Pepita Pesto 🥗🍠 | Facebook
a cake decorated with figs and nuts
a white bowl filled with food on top of a table
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an info poster showing the different spices used in spice blends
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an image of a poster with vegetables and the words veggie cooking chart sheet
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a table with apples and other fruits on it, including the words to refrigerate or not to regrigate
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