Prosciutto Rose & Melon Skewers for your next Summer bbq appetizer!
10min · 6 servings Prosciutto + melon is one of my absolute favorite pairs for summer & these skewers make the combo super easy to grab & enjoy! Now that cantaloupe is in season, bring on all the melon, prosciutto and rosé Al fresco 🥖🍷 Here’s what you need: • prosciutto • cantaloupe balls • fresh basil • 4” skewers Prosciutto can be a little hard to work with, so make sure to leave it in the fridge until you’re ready to use it! Add these cuties to your next cheese board or serve them on their own with a balsamic drizzle and grilled baguette on the side 🥖🍷 Bon appetite!

Berry & The Boards
Tulip Toast | Easter Brunch | Spring Appetizer | Tomato Tulips
You can have your flowers and eat them too 🌷 This idea was inspired by @nstomatoes and soooo easy so don't be intimidated. Ingredients: • Cherry tomatoes • Bakery bread (I got a loaf with full garlic mix chunks baked in • Chives • Spinach or basil for the leaves And a spread! I used whipped chive cream cheese but you can make your own blend with cream cheese and herbs. I got everything at @publixgreenwisemarket @greenwisetally Start by using a toothpick or skewer to poke a hole in the tomato. It's much easier to do this in the beginning before you cut your tomatoe. This is where the chive will go in. Spread the cream cheese on the bread Get a sharp knife and cut the tomato almost in half but don't slit it all the way. Take a small spoon and scoop out the seeds Then cut