Zucchini pasta

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

Experience the flavors of Italy with Stanley Tucci's Zucchini Pasta recipe! Thinly sliced zucchini is fried to crispy perfection, then tossed with pasta, Parmesan cheese, and a touch of butter for a luxuriously decadent vegetarian dish. Fresh basil adds a pop of brightness, making this a restaurant-worthy meal you can prepare at home in under an hour

Lemon Zucchini Pasta uses simple ingredients like zucchini, garlic, butter, and fresh lemon juice to create recipe ready in under 20 minutes!

Creamy Zucchini Pasta is a luscious recipe starring with the iconic, summer veggie that’s abundant in almost every home garden! Lots of thinly sliced zucchini is sautéed with shallots, garlic and fresh basil in butter and olive oil then combined with heavy cream, pesto and pecorino cheese for the dreamiest pasta sauce that you’ll surely want to make all year-long!

There’s no cream in this creamy pasta recipe. Instead, the roasted zucchini creates a delicious, creamy sauce. It’s perfect as a meatless main dish or as a side with your favorite protein!

Zucchini spaghetti is a light and healthy take on a familiar favorite. Fresh zucchini noodles are served with a rich homemade tomato sauce. It's an easy recipe for weeknights, and it's ready in just 15 minutes! #theendlessmeal #zoodles #lowcarbdinner #zucchininoodles #healthypasta #spaghetti #pasta

Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.

Plus: Angry Garlic People, Ottolenghi's Fig Cake, and Mustard Brown Sugar Salmon.

These raw avocado pesto zucchini noodles make a satisfying swap for traditional pasta thanks to a creamy avocado sauce loaded with flavor, protein, and healthy fat! The creamy pesto is full of satisfying healthy fats, but it also has an herbaceous note from the basil and the brightness of lemon, which makes it so summery. Avocado Pesto Zucchini Noodles | Easy Summer Recipe | Vegan & Gluten-Free Idea | Simply Quinoa

Cacio e pepe style Zucchini Pasta is a quick and hearty summer dinner. Add lightly sautéed zucchini noodles to bucatini pasta, enveloped in a light and creamy parmesan sauce. It's a fast weeknight meal with big flavor and a healthy veggie twist. Not all vegetarian pasta recipes are created equal, and this one delivers the right stuff - bold flavor, simple preparation, and just the right balance between carbs and vegetables. #pasta #zucchini #summerpasta