Yogurt starter

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The first step is learning to make clabber. To make clabber you will need raw milk. We have a video that will walk you through each step. Basically you leave a jar of raw milk in temperatures somewhere between 90-110 degrees fahrenheit. Within a few days the milk will form into a solid curd which is also known as clabber. After that for the next maybe 3-4 days you will start a new batch using a teaspoon from the previous batch and adding raw milk to the jar. When the milk forms a solid…

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creative savv: Freezing yogurt to use as starter for future batches (or making yogurt for dirt cheap) Freeze Yogurt, Freezing Yogurt, Yogurt Starter, Frozen Greek Yogurt, Instant Pot Yogurt, Thick Yogurt, Projects For Home, Making Yogurt, Freezer Containers

(This link has the full article from 2012, which details how I make yogurt.) I had a request, recently, for more information on how to make yogurt for dirt cheap. So, I thought I'd share what I do, and what I've found that works for me. The primary cost is the whole milk. I look for it on markdown -- milk that is close to it's sell-by date. Turning milk into yogurt extends the life of that milk. So, if there's just 1 week before the sell-by date on the milk, I know that I can make it into…

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