Yogurt from scratch

The first step is learning to make clabber. To make clabber you will need raw milk. We have a video that will walk you through each step. Basically you leave a jar of raw milk in temperatures somewhere between 90-110 degrees fahrenheit. Within a few days the milk will form into a solid curd which is also known as clabber. After that for the next maybe 3-4 days you will start a new batch using a teaspoon from the previous batch and adding raw milk to the jar. When the milk forms a solid…

That’s right, I managed to make yogurt without a starter, completely from scratch. That means no pre-done yogurt cultures were involved. No expensive heirloom cultures, no store bought…

Making thick and creamy simple instant pot Greek yogurt is one of the easiest ways to add budget friendly probiotics into your family's diet.

A basic method for homemade yogurt — no special heirloom yogurt cultures or fancy incubating equipment required.

Learn my ridiculously easy way to make yogurt at home that is cheap, delicious, and lets you control ingredients and taste.

How to make Greek yogurt without a yogurt maker that turns out tangy, creamy and utterly delicious! This is a simple 2 ingredient recipe.

Learning how to make yogurt will save you lots of cash-- not to mention it's so easy you won't believe it!

If you are looking to increase the repertoire in your from scratch kitchen, yogurt is a great place to start. This highly nourishing, probiotic rich food is so simple to make. It requires only two basic ingredients, a crockpot, and a few minutes of time. Give this easy, homemade yogurt a try and you will never want to go back to buying it at the grocery store.

This homemade yogurt recipe is made using raw milk and is one of the easiest recipes ever! If you've been wanting to try your hand at making yogurt from scratch, this fool-proof recipe is for you.

If you're looking for a tried-and-true homemade yogurt recipe, this is the information you need! Learn how to make thick and creamy yogurt every time with my best tips and tricks. Use raw milk or store-bought milk to make this delicious dairy staple!