White chocolate macarons

Today’s Macaron Monday recipe is for White Chocolate Cream Cheese Macarons using the Italian Meringue Macaron method. This is the first time I’ve made a macaron filling without buttercream and I loved it! The sweetness from the white chocolate is so delicious when paired with the slight tang of cream cheese and the nuttiness of

These toasted coconut macarons have a light, coconut macaron shell filled with coconut chocolate ganache, then topped with shredded coconut!

Learn how to make white chocolate ganache for macarons with only five simple ingredients. This ganache adds a rich and luxurious touch to macarons and is the perfect blank canvas if you want to layer in additional flavors of jam or compote.

White Chocolate Raspberry Macarons are made with Italian Meringue Macaron shells, White Chocolate Ganache and a fresh raspberry. Read to learn all tricks to perfect macarons.

These White Chocolate Cranberry Macarons are a perfect balance of sweet and tart. The smooth ... Read more

White Chocolate Ganache for Macarons is a basic recipe that can be used to make different flavors.

These white chocolate rose macarons are filled with white chocolate rose buttercream and are topped with white chocolate and rose petals.

Savor the sheer perfection of these vanilla macarons with this easy-to-follow Italian macaron recipe. These delicate delights are infused with the natural essence of vanilla bean, and to elevate the experience, they are generously filled with a luxuriously creamy white chocolate ganache. This is the ultimate recipe for a truly delightful and unforgettable treat that will leave your taste buds craving for more!

Hold the candles and grab your party hats: these Birthday Cake Macarons put the FUN in funfetti! Delicate French meringues are filled with a white chocolate cream cheese frosting peppered with colorful sprinkles for a dainty and delicious celebratory sweet.

These caramelized white chocolate macarons are stuffed with a nutty, rich filling. You'll love eating these unique macarons made with a French style meringue.