White bread

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Homemade bread doesn’t get any better than this! This classic White Bread Recipe is soft, fluffy, and ideal for sandwiches, toast, or a warm slice topped with butter.

This makes one loaf of soft, delicious homemade bread.

This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!

As you’ve likely already noticed, we’re focusing on lunch recipes this week on The Kitchn and to do so fully, you’ve got to get down to basics. And what’s more basic than the true building blocks of a great sandwich? Ah, sandwich bread. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette. And once you get into the groove and have a bit of practice, it’s quite simple to make.

With this recipe I have baked so many loaves of bread over 34 years and all had great texture and taste. I never had a failure with this recipe!

This simple white bread is perfect for both the bread novice and pro baker. It's tender, delicious, and SO easy!

The best homemade bread recipe! Honey White Bread is soft, fluffy, and tasty! This homemade white bread is sweetened with just honey. The ingredients are simple and this bread recipe makes two loaves.

Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all using this recipe. Nothing beats healthy and homemade bread!

This white sandwich bread is tough enough to stand up to sandwich fillings, but soft and tender. It's everything a sandwich bread should be!