Whipped cream and pudding

This is BY FAR the best homemade whipped cream I've ever tried. It's so easy to make, and it's a dream to spread, pipe, and dollop. The best part is that it's a stabilized whipped cream, which means it won't deflate like homemade whipped cream normally does!

You can stabilize whipped cream by adding a little instant pudding mix to the heavy cream. It will help to keep your whipped cream from weeping and deflating - so you can whip it up to a day in advance! This recipe also makes a great whipped cream frosting and I use as a substitute for Cool Whip.

Pudding Frosting is easy to make without Cool Whip. All you need is butter, any flavor of instant pudding mix, milk, powdered sugar and vanilla.

Check out the recipes in this roundup of homemade whipped cream variations! Includes chocolate, coffee, strawberry whipped cream and more!

This 5 minute Banana Pudding is made with Cool Whip for the creamiest, tastiest pudding ever! Serve with crushed vanilla wafers and fresh bananas for an awesome easy dessert.

This homemade strawberry whipped cream is a lick-the-bowl-clean type of recipe! The feedback I get on this recipe is that everyone goes crazy over it, and it’s so easy - winner! With only 3 ingredients, you’ll have strawberry whipped cream to frost cupcakes, cake and pie.

Heat and time both melt your perfectly whipped cream! Learn how to keep whipped cream from melting with my quick trick to stabilize it for days!

Transform your homemade desserts with stabilized whipped cream flavors using instant pudding. Our easy recipes offer everything from chocolate to coconut, providing sweet, long-lasting toppings for cakes, pies, and more. Elevate every treat effortlessly!

It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.

Creamy Cool Whip pudding frosting with 3 ingredients is here. Instant pudding frosting is thick for cakes, in between layers or cupcakes.