Water ganache recipe

Chocolate and water ganache? Absolutely! Half the calories and twice the flavour. The better the chocolate you use, the better the ganache!

Why on earth would you ever, ever, ever want to water down chocolate? I realize that this might be what you're thinking as you read the title of this post. But stay with me, because I promise, water ganache is worth your time.

In this baking guide, we are going to delve into what is ganache (chocolate ganache) and uncover the secrets of this velvety-smooth cream.

How to Make Ganache With Water Instead of Cream: Why on earth would you ever, ever, ever want to water down chocolate? I realize that this might be what you're thinking as you read the title of this post. But stay with me, because I promise, water ganache is worth your time. Apparently, cream-free…

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.

Finally, you can make ganache without feeling guilty about all the heavy cream! This alternative tastes just like the real deal: smooth, chocolatey and absolutely delicious. This recipe is my life …

A light but creamy whipped white chocolate ganache flavoured with blueberry puree

This water ganache recipe is ganache made with water instead of cream. The taste is still just as good but with no added dairy and is super easy to make!

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

This is an easy chocolate ganache recipe for smooth dark, milk, or white chocolate. Perfect for frosting, glazing, dripping, or even truffles.