Wasabi peas

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Wasabi Dried Peas - We tossed the peas first with a teaspoon of olive oil and then with a paste made from 1 1/2 teaspoons of wasabi powder whisked with 1 tablespoon of rice vinegar. We spread the peas out on a baking sheet and toasted them in a 350• oven for about forty minutes total. Wasabi Recipes, Kitchen Activities, Wasabi Peas, Healthy Munchies, Mushroom Toast, Diy Snacks, Pea Recipes, Chicken Skewers, Marinated Chicken

Wasabi peas are a favorite afternoon snack in our house. They’re crunchy and light, and they pack a nice balance of sweet and sinus-clearing punch. Don’t those peas up there look tasty? Ok, now take a look at our homemade attempt below!Yeah, these peas weren’t quite what we were going for!

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