Very easy food recipes

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someone dipping guacamole into a bowl with tortilla chips

Restaurant-worthy guacamole is within your reach! I once ruled the guacamole cart at a lively tapas spot, crafting tableside guac until late into the night. It wasn't glamorous, but it taught me how to make incredible guac. The secret? Crushing onion, jalapeño, and garlic in a molcajete to release their flavorful juices, which blend perfectly with avocado. Nowadays, a zip-top bag and rolling pin work just as well. Over time, I've perfected the recipe with plenty of cilantro, lime juice, and…

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a person is dipping something into a bowl with chips on the side and another hand reaching for it

If you're craving a crunchy snack without the guilt, try these homemade chips. Perfectly crispy and made with just potatoes and a pinch of salt, they skip the oil entirely. Plus, you can whip them up right in your microwave. Whether you call them chips or crisps, they're a healthier alternative to the store-bought variety.

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an ice cream sundae with cookie dough in it

Indulge your sweet tooth with this mouthwatering no-bake cookie dough treat from House of Nash Eats. Perfect for when you're craving something delicious but don't want to turn on the oven, this easy-to-make dessert is a delightful blend of creamy, rich flavors and irresistible textures. Whether you're hosting a party or just looking for a quick snack, these cookie dough bites are sure to be a hit with everyone. Enjoy the taste of homemade goodness without the fuss!

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beef and broccoli stir fry on top of white rice with chopsticks

This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari instead of soy sauce.

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