Vermicelli kheer recipe

Seviyan Kheer, also known as Vermicelli Kheer or Semai er Payesh, is a beloved Indian dessert that holds a special place in many hearts. Made with roasted vermicelli cooked in milk, this creamy and aromatic sweet dish is often prepared on festive occasions or as a delightful ending to a hearty meal.

An easy recipe for a delicious sweet treat!

Mango vermicelli kheer- Gorgeous mango elevates the deliciousness of simple vermicelli kheer with rocking flavors and texture. Try it this summer and know.

Seviyan kheer - Sweet vermicelli pudding made with milk sugar and wholewheat vermicelli made for Eid #seviyan

Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid. Eid al-Fitr literally means ‘The Festival of Breaking the Fast’. It is also known as the ̵…

Sevaiyan Kheer (Vermicelli And Milk Pudding) is a delicious dessert. This kheer or payasum is a traditional and a very popular sweet that is easy to make.

**Sabudana Vermicelli Kheer | Semiya Saggubiyyam Payasam** - There are many types of Kheers, but this Vermicelli, Sabudana, Coconut milk Kheer is one of the tastiest Kheers you have ever heard. And you feel like having more and more. Here is a detailed recipe with images and a video. Kheer is made in every household on special occasions or festivals. It is made differently by every one.This Kheer tastes different from others. I have used Coconut milk instead of Milk. Jaggery is used to make…

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. They can be roasted or not roasted. Now a days roasted semiya is available in the market. In case if you do not get roasted semiya then roast the semiya in…

Rich and Creamy Vermicelli pudding made with milk and condensed milk