Venison salami recipe

Indulge in the rich flavors of homemade venison salami. Learn how to make this mouthwatering cured meat at home and impress your guests with your culinary skills.
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Here's a very old recipe for making your own summer sausage, we also use it to make venison sausage. A few minutes of simple preparation and a few (hands off!) hours in the oven and you have delicious fresh summer sausage

Jim Lin Thompson
Venison Salami Cotto - Wildgame Gourmet

This post may contain affiliate links, please see our privacy policy for details.This Smoked Venison Salami (salami cotto) is a perfect entry-level sausage recipe that doesn't require too much work. Entry level, meaning there are no long curing times or special curing chambers needed. This venison sausage is first ground without the pork fat. You do this so that when you grind the venison a second time with the pork fat included, you're left with larger white chunks of fat scattered…