Vegan stuffed peppers

Easy Quinoa Stuffed Peppers with mango and black beans is a healthy, protein-rich meatless main. These vegan stuffed peppers are perfect for meal prep or weeknight dinner.

These Vegan Stuffed Peppers with quinoa, lentils, and Italian herbs are packed with protein, fiber, and bright flavors. Easy and satisfying!

These super easy vegan stuffed peppers make for a fast weeknight dinner ready in about 30 minutes. The bell peppers are roasted until tender and stuffed with rice, dairy-free pimento cheese, and savory baked tofu (or sub vegan ground beef like Beyond Meat). Vegetarian, dairy free, and plant-based.

Vegan Stuffed Peppers are one of the most versatile and fun dinners ever! We're showing you how to make 3 epic flavors! Top 8 Allergy Free Option included!

These easy vegan stuffed peppers are the perfect meal to add to your “Meatless Monday” rotation. Light & filling, you won’t miss the meat.

These easy Vegetarian Stuffed peppers are perfect for busy weeknights, with a tasty filling of Mexican seasoned rice, black beans, and corn.

Giving classic stuffed peppers a delicious plant-based makeover in this seriously Easy Vegan Stuffed Peppers recipe! Roasted bell peppers stuffed with a hearty & veggie-forward rice filling made of peppers, onions, cauliflower rice, & walnuts, & finished with a drizzle of creamy cilantro lime cashew crema. These vegetarian stuffed peppers are also dairy-free, vegan, & perfect for weeknights. #healthystuffedpeppers #easystuffedpeppers #veganrecipe #vegetarianrecipe #dairyfree #pla

Fresh, homegrown bell peppers baked with an assortment of veggies and brown rice is what these easy vegan stuffed bell peppers are all about!! Ready in under an hour, serve this at your next fancy dinner party or make it for an easy weeknight dinner!

This Lentil stuffed peppers recipe is extremely flexible, filling dish. Loaded with rice, lentil, and vegetables make it a wholesome meal.

These Mexican inspired vegan stuffed peppers are easy to make and the perfect vegetarian dinner the whole family will love. Stuffed with Mexican rice and drizzled with my homemade cashew queso.