Vegan english muffins

These English muffins have all the flavor plus the nooks and crannies of the ones you remember, but with none of the dairy (or preservatives).

Vegan English muffins are small round, yeast-leavened bread cooked in a hot skillet. They are crispy out the outside and soft in the center.

These vegan English muffins are soft, fluffy, and easy to make! Perfect for slathering with jam and vegan butter or stuffing with your favorite sandwich fillings.

Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &

These vegan sourdough English Muffins are simple and easy, loaded with nooks and crannies! Make the night before, and bake the next day.

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Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

Soft and pillowy, with just the right chew, these vegan sourdough english muffins are made with love, and taste best toasted.

These are THE BEST gluten free English muffins you’ll ever try – and they’re super easy to make! You can cook them fully on the stovetop, no need to turn on the oven.