Vanilla filling

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Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

Creamy vanilla filling for a cake. This is so easy and tastes like vanilla mousse cheesecake. #cakefilling #easyvanillacakefilling #easycakefilling #cheesecakefilling #dessert #easydessert #savorthebest Vanilla Cream Filling For Cupcakes, Vanilla Cream Cake Filling, Vanilla Pudding Filling For Cake, Pudding Mix Cake Filling, Cream Cheese Pudding Filling, Vanilla Pudding Cake Filling, Pudding Filling For Cake, Cake Filling Recipes Easy, Cheesecake Filling For Cake

This vanilla cake filling tastes like the vanilla mousse that is inside a Costco cake. It is creamy, smooth, and rich. It a sturdy filling that will not deflate as some mousse fillings can. You can even use this in a cake that you want to carve.

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