Tuscany pasta recipes

This 30-minute Tuscan chicken pasta is easy to make and full of flavor! It has an amazing creamy sauce with a classic trio of sun-dried tomatoes, basil, and spinach.

Comforting Creamy Tuscan Chicken Pasta made entirely in one pot! This easy, creamy pasta dish boasts big Italian flavors and tender chicken.

Bring the taste of Tuscany home with these fantastic pappardelle pasta recipes. They're so tasty and filling; you might never go back to regular spaghetti.

Seasoned pan-fried chicken pieces with pasta in a rich, creamy-tomato, parmesan and spinach sauce - an easy weeknight dinner!

This easy, 30-minute Tuscan Chicken Pasta is expertly crafted and well-tested for the perfect balance of flavors. A new favorite for a delicious weeknight dinner.

This creamy Tuscan sausage pasta is pretty much a one-pan wonder you will want to cook over and over again!

This SUPER creamy Tuscan Chicken Pasta will quickly become your family's favorite dinner recipe! It's made in just one pot with fresh garlic, spinach, sun-dried tomatoes, seasoned chicken, and extra creamy pasta!

Best-Ever Chicken Carbonara Recipe - When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect quick and easy weeknight dinner. No fettuccine on hand? Spaghetti, bucatini, linguine, or capellini would all be great instead. Happy slurping!

Indulge in the rich and comforting flavors of this One-Pan Creamy Tuscan Chicken & Pasta, featuring tender chicken, sun-dried tomatoes, spinach, and pasta all cooked in a luscious cream sauce. Perfect for busy weeknights, this easy, flavorful dish will quickly become a family favorite.

How is your Monday? Looking to try a new recipe this week? Check out Vodka Bolognese -- 1lb pappardelle or rigatoni, 2lb Toulouse Sausage (French country style pork sausage, with garlic, parsley, and red wine), and 1 jar Scarpetta Tuscan Vodka Sauce. Extract the sausage meat from the casing, sear the meat in a pan, once the meat is cooked add the vodka sauce and slowly simmer for 20-30mins. Cook the pasta, when completed transfer the pasta to the sauce pan and fold into the sauce. Enjoy!