Turmeric rice

My mom's nourishing garlic turmeric rice filled with colorful veggies and fresh herbs and spices. This deliciously fluffy turmeric rice is the perfect side dish for your favorite proteins and mains!

This rice is going to be your new go-to rice! It's flavorful, easy, and good for you!

Fragrant turmeric rice with sautéed onions, garlic, and a hint of buttery goodness. A simple yet flavorful side dish that brings a warm, golden color to any meal.

aromatic rice with fresh ginger, turmeric, dried cranberries, and pine nuts makes for a vibrant and healthful side dish to your favorite ethnic meal.

This Anti-Inflammatory Garlic Turmeric Rice is the perfect side dish that will make you feel great while tasting absolutely delicious!

Turmeric rice is an easy side dish made with white jasmine rice and turmeric powder. A delicious alternative to regular rice!

Vibrant turmeric rice is the ultimate easy and nutritious side dish. It's made with simple ingredients, including rice, garlic, onion, and the star of the show - turmeric, all cooked on your stovetop. Infused with the warm, earthy flavors of turmeric and boasting a fluffy, grain-separated texture, this stovetop turmeric rice is a lesson in simplicity and flavor, guaranteed to elevate any meal!

This easy one-pot turmeric rice with chicken and peas gets ready in just 20 minutes. A full meal with rice, chicken, and veggies is an absolute kids' favorite too. With easy-to-find ingredients, this can be made any time of the week or weekend.

Turmeric Rice With Peas and Carrots Recipe Ingredients - 1 cup basmati rice - 2 cups water - 1 teaspoon turmeric powder - 1 cup frozen peas - 1 cup diced carrots - 1 tablespoon olive oil - 1 onion, finely chopped - Salt to taste - Fresh cilantro, for garnish (optional) Full Cooking Instructions on...

Ingredients 1 cup basmati rice, rinsed 1½ cups water 1 tsp turmeric root powder Garnish: black pepper, lemon juice or fresh herbs Method In a medium sauce pan, combine well-rinsed basmati rice and 1½ cups of water. Turn the heat to high and bring to a boil. Add turmeric and turn the heat to medium/low. Simmer with the lid on for 12-15 minutes. Let sit for 5 minutes, then fluff with a fork. Serve with your favorite protein* and cooked greens.