Turkish stuffed peppers

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Turkish Stuffed Peppers, Moroccan Stuffed Peppers, Stuffed Peppers Middle Eastern, Turkish Appetizers, Jewish Stuffed Peppers, Stuffed Bell Peppers Turkey, Hungarian Stuffed Peppers, Romanian Stuffed Peppers, Stuffed Bell Peppers Dutch Oven

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

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SHEIKH AL-MAHSHI (Meat Stuffed Eggplant in A Tomato Sauce) - Mediterranean Eatz Turkish Eggplant, Middle Eastern Eggplant Recipes, Middle East Recipes, Spiced Beef, Middle Eastern Dishes, Eggplant Dishes, Egyptian Food, Oven Dishes, Eastern Cuisine

Yield: 6-8 Prep Time: 30 minutes Cook Time: 40-50 minutes Print SHEIKH AL-MAHSHI (Meat Stuffed Eggplant in A Tomato Sauce) By Noelle July 20, 2018 Growing up in a Lebanese household meant that eggplant was showing up on our dinner table. From Baba Ganouj, fried, in stews, or pickled in a walnut and pepper filling. […]

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