Trisha yearwood company chicken

Try these mouthwatering Trisha Yearwood Company Chicken recipes that are perfect for any occasion. Cook up a flavorful dish that will impress your family and friends.
Chicken Pontalba recipe from The Essence of Emeril via Food Network Chicken, Food Network, Stuffed Peppers, Stuffed Mushrooms, Chicken Recipes, Chef Paul, Dishes, Ethnic Recipes, Peppercorn

Chicken Pontalba is typical of the signature dishes served at old-line New Orleans Creole restaurants. This dish was created in New Orleans by Chef Paul Blange in the early days of Brennan's in the French Quarter in the early 1950s and was a well-established local favorite when we re-opened Delmonico. The recipe is very similar to Chicken Clemenceau, but without the inclusion of green peas. The name Pontalba denotes richness, as the dish is named for Baroness Micaela Almonester de Pontalba…

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Christi Knox