Torrone recipe

Homemade Torrone Recipe • theVintageMixer.com #ediblegifts #homemadecandy

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

Torrone is a light, lemony Italian nougat full of crunchy nuts. This torrone recipe makes the perfect holiday food gift.

Homemade sweet treats are always good, especially homemade torrone! This Italian Christmas candy with roasted nuts is absolutely delicious.

Torrone Recipe: Chewy Italian Nougat

You need to try this Italian Torrone Recipe! Sweet, chewy nougat with toasted nuts and a hint of honey. A festive Italian treat that’s perfect for the holidays!

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

Almond, walnut or hazelnut… smooth or covered in chocolate: this is what we call a nougat (or torrone in Italian). It’s one of Italy’s irresistible desserts—popular especially during Christmas-time.

Looking for a traditional Italian soft nougat recipe for the holidays? This classic torrone with honey, almonds, and pistachios is just right, along with more authentic nougat ideas. Save this pin for a timeless treat on your Christmas table.

This nougat recipe is easy to make and very delicious. Torrone, Turrón or nougat are just different words to call one of the best treats of the Christmas season