Tom yung soup recipe

Tom yum (sometimes called tom yam) soup is a hot and sour soup recipe from Thailand that's typically made with shrimp. The easy shrimp soup is flavor packed, creamy and delicious! This easy tom yum soup recipe cooks in about 20 minutes and is a fast, filling dinner or lunch. Here is your shopping...

Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes. With plump prawns and mushrooms, and garnished with herbs.

Enjoy this tom yum gai recipe—a spicy Thai hot and sour chicken soup with fresh herbs and spices. It's healthy, quick, and easy to whip up!

This is a simple yet delicious creamy tom yum soup: a Thai hot and sour soup that is aromatic, rich, spicy, and satisfying! Can easily be made vegan.

This easy tom yum soup recipe is a traditional Thai hot and sour soup made with fragrant herbs, bird’s eye chilies, shrimp, fresh lime juice and fish sauce.

This recipe is for 4 portions as a main dish, you can cut it in half if you want to serve it as an appetizer.

Tom Yum Soup is a popular Thai sour and spicy soup with bold flavors from chicken broth, tom yum soup paste, lemongrass, galangal, kaffir lime leaves, fish sauce and fresh lime juice. Not only is this delicious recipe with chicken healthy, it is full of flavors that will keep you wanting more all winter long.

Tom yum without coconut milk, this easy Thai lemongrass soup recipe features chicken and fresh vegetables for a light, healthy meal in under 30 minutes.

Tom Kha Gai, a classic Thai soup, brings warmth and comfort. Imagine creamy coconut milk mingling with a gentle chili kick, tender chicken, and meaty mushrooms. The aromatic blend of galangal, lemongrass, and makrut lime leaves transports you to a soothing haven. It’s proof that simplicity, crafted with care, can be the most satisfying escape.

Tom Kha Soup is a spicy Vegetarian Thai soup with a lot of exotic flavors. This recipe shows easy substitutes and quick cooking method to make this soup at home.